SUNDAY MAY 28, 2017
 
Video FOOD
CLAMS WITH BACON AND TEQUILA
FOOD_NYOOD_Clams_image.jpg

We join Steve Ricci, executive chef of west-end Toronto's Nyood, to serve up fresh clams with smoked bacon, lime juice and tequila. Nothing like pig, cockles and booze to get your evening going.

Related >> More from Steve Ricci

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